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Specifications | |
---|---|
MODEL | VCRG36-T |
WIDTH | 36" |
DEPTH | 27" |
OVERALL HEIGHT |
16" |
WORKING HEIGHT |
12 1 ⁄ 2 " |
NO. OF BURNERS |
3 |
TOTAL BTU/HR |
75,000 |
NO. OF DRAWERS |
1 |
APPROX. SHIP. WT. |
340 lbs/155 kg |
■ 1" thick polished steel griddle plate welded to 31 ⁄4"
stainless steel back, tapered side splashes and stainless
steel grease trough.
■ Fully welded stainless and aluminized steel chassis frame.
■ 121 ⁄ 2 " cooking height on 4" adjustable legs.
■ One 25,000 BTU/hr. “U” shaped aluminized steel burner
for every 12" of griddle width.
■ One embedded, mechanical snap action thermostat per
burner for high performance and optimal response time.
■ Temperature adjust from 200° to 450°F.
■ One pilot safety valve for every two burners. Safety
will completely shut off gas to pilot and burners if pilot
extinguishes.
■ High capacity 41 ⁄ 2 quart capacity grease can.
■ 3 ⁄4" rear gas connection and convertible gas pressure
regulator for LP service.
■ Constructed standard for natural gas service. LP conver
sion kit supplied with unit.
■ One year limited parts and labor warranty.
This Thermostatic Gas Griddle provides 36-inches of cooking surface requiring fewer BTUs and lower operating costs than competitive countertop units. But, believe us, it works just as hard.
Its responsive temperature controls let you move effortlessly from lunch to dinner — from classic Cubanos to hearty pork chops — with consistently delicious results that will keep your customers coming back for more!
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.